A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families

A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families

Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which may require food texture modification to ensure safe feeding. This review aims to explore the challenges individuals with CP and their caregiver’s face and recommend modified food textures to ensure safety...

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Bibliographic Details
Main Authors: Kamal, Sakinah, Kamaralzaman, Sazlina, Sharma, Shobha, Jaafar, Nurul Hazirah, Phei, Ming Chern, Hassan, Nurul Izzaty, Toran, Hasnah, Ismail, Noor Akmal Shareela, Yusri, Ghazali, Hamzaid, Nur Hana
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:
RJ101 Child Heatlh. Child health services. Preventive health services for children
RM216 Diet Therapy. Clinical Nutrition
Online Access:http://irep.iium.edu.my/101874/1/101874_A%20review%20of%20food%20texture%20modification.pdf
http://irep.iium.edu.my/101874/
https://www.mdpi.com/2072-6643/14/24/5241
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/101874/1/101874_A%20review%20of%20food%20texture%20modification.pdf
http://irep.iium.edu.my/101874/
https://www.mdpi.com/2072-6643/14/24/5241

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