Knowledge, attitude, and practice on food label use among university students

• Main Authors: Md Zaini, Syahirah, Ibrahim, Muhamad Ariff, Saad, Nurulwahida, Mohd Nazori, Mohd Nazir, Shamsuddin, Aida Soraya
• Format: Article
• Language: English
• Published: IIUM Press 2022
• Subjects: H Social Sciences (General)
• Online Access: http://irep.iium.edu.my/101917/7/101917_Knowledge%2C%20attitude%2C%20and%20practice%20on%20food.pdf; http://irep.iium.edu.my/101917/; https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/781/667
• Institution: Universiti Islam Antarabangsa Malaysia

Introduction: Choosing the right food product suitable for consumers are important to control the intake of additional and altered ingredients to avoid the risk of Non- Communicable Diseases (NCDs). Food labels guide consumers in deciding on healthy food products byproviding accurate information reg...