Challenges faced by Halal meat industry: a review

• Main Authors: Shahidan, Norshazila, Zulkifly, Siti Nur Najihah, Amid, Azura
• Format: Article
• Language: English
• Published: IIUM Press 2023
• Subjects: BPH114 Consumption. Halal issues; BPH121 Animal products. Halal issues; BPH122 Consumption. Halal issues. Specific products. Food and drink; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/104027/1/104027_Challenges%20Faced%20by%20Halal%20Meat%20Industry.pdf; http://irep.iium.edu.my/104027/; https://journals.iium.edu.my/inst/index.php/hs/article/view/61/68; https://doi.org/10.31436/hs.v3i1.61
• Institution: Universiti Islam Antarabangsa Malaysia

The demand trend for Halalmeat and meat-based products among Muslimsworldwide has increased in recent years. Meanwhile, the awareness among non-Muslims of Halalmeat and meat products is due to their high quality and safety, thus resulting in more access to Halalmeat and me...