Phytochemical screening, total phenolic, reducing sugar contents, and antioxidant activities of Gelidium spinosum (S.G. Gmelin) P.C. Silva

• Main Authors: Warsi, Warsi, Jaswir, Irwandi, Khatib, Alfi, Ahmed, Qamar Uddin, Nawi, Mohamed Sufian B.M., Rohman, Abdul, Narwanti, Lin
• Format: Article
• Language: English; English
• Published: Faculty of Pharmacy, University of Benin 2023
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/104718/3/104718_Phytochemical%20screening%2C%20total%20phenolic.pdf; http://irep.iium.edu.my/104718/2/104718_Phytochemical%20screening%2C%20total%20phenolic_SCOPUS.pdf; http://irep.iium.edu.my/104718/; https://tjnpr.org/index.php/home/article/view/1785/2615
• Institution: Universiti Islam Antarabangsa Malaysia

Gelidium spinosum is edible red seaweed with high economic values and potential pharmacological activities. This research aimed to evaluate phytochemicals, total phenolic content, reducing sugar content, and antioxidant properties of Gelidium spinosum methanol-aqueous extracts. Maceration with diffe...