Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review

• Main Authors: Mohd Daud, Nurul Iman, Ahmad Tajuddin, Husna, Mansor, Mariatul Fadzillah, Nordin, Noor Faizul Hadry
• Format: Article
• Language: English
• Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2023
• Subjects: BPH114 Consumption. Halal issues; BPH122 Consumption. Halal issues. Specific products. Food and drink; TP368 Food processing and manufacture; TP372.6 Halal food industry
• Online Access: http://irep.iium.edu.my/105872/1/105872_Life%20Cycle%20Analysis%20%28LCA%29%20of%20Halal%20Authentication.pdf; http://irep.iium.edu.my/105872/; https://journals.iium.edu.my/inst/index.php/hs/article/view/75/74; https://doi.org/10.31436/hs.v3i2.75
• Institution: Universiti Islam Antarabangsa Malaysia

Industrial food waste is a major issue that affects numerous countries. One of the techniques to reduce the generation of food waste is to recycle it for other purposes. Particularly, food waste from livestock industries can be utilised for gelatine preparation. However, the study on halal authentic...