Media screening and optimization of lactic acid fermentation

The screening and optimization of lactic acid production using bacteria L. rhamnosus were successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and result indicated that, the main variables that effected were glucose and peptone...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Karim, Mohamed Ismail, Mel, Maizirwan, Jamal, Parveen, Mohamed Salleh, Mohamad Ramlan, Alamin, Noraini
Format: Conference or Workshop Item
Language:English
Published: 2005
Subjects:
Online Access:http://irep.iium.edu.my/10635/1/BPE-33.pdf
http://irep.iium.edu.my/10635/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English