Characterization of banana peel pectin (Musa acuminata Colla) as a potential halal pharmaceutical excipient

• Main Authors: Tugon, Titian Daru Asmara, Larasati, Rizky Dwi, Adnan, Saepul, Sucimilawati, Eris, Agustiani, Fuji Sintya, Jaswir, Irwandi
• Format: Article
• Language: English; English
• Published: Halal Center UIN Sunan Gunung Djati 2023
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/106357/7/106357_Characterization%20of%20banana%20peel%20pectin.pdf; http://irep.iium.edu.my/106357/13/106357_Characterization%20of%20banana%20peel%20pectin_SCOPUS.pdf; http://irep.iium.edu.my/106357/; https://journal.uinsgd.ac.id/index.php/ijhar/article/view/21285; https://doi.org/10.15575/ijhar.v5i1.21285 0CITATIONS0 total citations on Dimensions.
• Institution: Universiti Islam Antarabangsa Malaysia

Indonesian Halal Product Assurance Law No. 33 of 2014 states all products circulating in Indonesia must be halal-certified, including pharmaceuticals. Banana peel waste has the potential to produce pectin compounds as pharmaceutical excipients. This study is aimed at determining the characteristic...