Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology

• المؤلفون الرئيسيون: Hagar, Abdullah, Abd Rani, Nurlisa Fatihah, Ibrahim, Muhammad, Ramli, Norazsida, Ahmed, Idris Adewale, Mhd Jalil, Abbe Maleyki, Anuar, Mohd Nur Nasyriq
• التنسيق: مقال
• اللغة: English; English
• منشور في: Malaysian Analytical Sciences Society 2021
• الموضوعات: Q Science (General); R Medicine (General)
• الوصول للمادة أونلاين: http://irep.iium.edu.my/107516/1/107516_Optimization%20of%20extraction%20temperature.pdf; http://irep.iium.edu.my/107516/2/107516_Optimization%20of%20extraction%20temperature_SCOPUS.pdf; http://irep.iium.edu.my/107516/; https://mjas.analis.com.my/mjas/v25_n4/v25_n4.html

Propolis is a natural product with rich bioactive constituents for medicinal, pharmaceutical, food, and cosmetic uses. It is considered a diet supplement to enhance health and prevent disease. The optimum extraction conditions used to obtain the highest yield of total phenolic content (TPC), total f...