Potential of moringa (moringa oleifera) leaf powder for functional food ingredients: a review

• Main Authors: Ariani, Lina Novi, Estiasih, Teti, Sunarharum, Wenny Bekti, Khatib, Alfi
• Format: Article
• Language: English; English
• Published: Czech Academy of Agricultural Sciences 2023
• Subjects: RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/108667/7/108667_Potential%20of%20moringa.pdf; http://irep.iium.edu.my/108667/13/108667_Potential%20of%20moringa%20%28moringa%20oleifera%29%20leaf%20powder_Scopus.pdf; http://irep.iium.edu.my/108667/; https://cjfs.agriculturejournals.cz/pdfs/cjf/2023/01/02.pdf; https://doi.org/10.17221/221/2022-CJFS
• Institution: Universiti Islam Antarabangsa Malaysia

One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound extract. An ingredient historically believed to...