Discovering the Tourism Sensory Experience in Melaka UNESCO WHS
The ‘Tourism Experience’ studies have highlighted the importance of sensory experience since the tourists engage with a destination and understand that particular place based on their senses: sight, taste, hearing, smell, and touch. Previously, most of the studies focused on the visual sense,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | English English English English English |
| Published: |
Springer Nature Switzerland AG
2023
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/109432/1/ICOHOTS%20SENSORY%20EXPERIENCE%20-camera%20ready.pdf http://irep.iium.edu.my/109432/2/_Sijil%20icohots_best%20presenter%20award%20%281%29.pdf http://irep.iium.edu.my/109432/3/ICoHoTS%202023%20Program%20Book.pdf http://irep.iium.edu.my/109432/4/certificate%20of%20presentation%20%281%29.pdf http://irep.iium.edu.my/109432/5/Copyright%20form%20%281%29%20%281%29%20%281%29.pdf http://irep.iium.edu.my/109432/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English English English English English |
| Summary: | The ‘Tourism Experience’ studies have highlighted the importance of
sensory experience since the tourists engage with a destination and understand
that particular place based on their senses: sight, taste, hearing, smell, and touch.
Previously, most of the studies focused on the visual sense, gustatory sense and
auditory sense, especially in agriculture tourism, gastronomy tourism and nature-based tourism. However, the tourism sensory experience of urban heritage destinations has not been addressed adequately. This paper explores the elements of sense-making in Melaka UNESCO World Heritage Site (WHS), Malaysia. The paper uses a combination of systematic review of the relevant literature and content analysis of brochures and other publications to identify sensory elements used in describing cultural heritage experiences in Melaka UNESCO WHS, Malaysia. The contributions of this study are i) the sensory experiences are influenced by the destination ‘theme’, ii) both positive and negative sensory impressions are associated with a heritage experience, and iii) a systematic review of past publications and subsequent content analysis method used here provides a useful technique for understanding the tourism sensory experience of an attraction. |
|---|