A review: establishment and applications of starchy crops cell suspension cultures
Starchy crops are crops that contain starch which is the main source of dietary energy for the world’s population. Starchy crops include rice, sweet potato, cassava, soybean, corn, wheat and more. Plant tissue culture offers many advantages including the regeneration of whole plants from plant cells...
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| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
Kulliyah of Engineering, IIUM
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/109712/1/109712_A%20review%20establishment%20and%20applications.pdf http://irep.iium.edu.my/109712/ https://journals.iium.edu.my/ejournal/index.php/proc/article/view/3013 |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |