Perception of Halalan and Toyyeban for fish and fisheries products

Saved in:
Bibliographic Details
Main Author: Khan Chowdhury, Ahmed Jalal
Format: Article
Language:English
Published: TM Info-Media Sdn Bhd. 2011
Subjects:
Online Access:http://irep.iium.edu.my/10998/1/Perception_of_halalan_and_toyyeban_for_fish_and_fisheries.pdf
http://irep.iium.edu.my/10998/
http://www.yellowpages.com.my/emagz/ehalal.jsp
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English