Stunning and slaughtering in the meat industry

Saved in:
Bibliographic Details
Main Author: Amid, Azura
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
Online Access:http://irep.iium.edu.my/11120/1/stunning_and_slaughtering_in_the_meat_industry.pdf
http://irep.iium.edu.my/11120/
http://www.yellowpages.com.my/emagz/ehalal.jsp
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Similar Items