An overview of halal foods in the economy

Purpose: Halal food is one of Allah's rules for eating permissible food and avoiding haram foods. With the rising Muslim population, the availability of halal products and easy-to- access halal food increases the awareness of halal. This paper aims to conduct a systematic article review on the...

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Main Authors: Amran, Nur Asyiqin Alia, Ahmad, Siti Yuliandi, Madrah, Muna Yastuti
Format: Book Chapter
Language:English
Published: KSTCL Press 2024
Subjects:
Online Access:http://irep.iium.edu.my/114148/7/114148_An%20overview%20of%20halal%20foods%20in%20the%20economy.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.1141482024-08-30T03:31:30Z http://irep.iium.edu.my/114148/ An overview of halal foods in the economy Amran, Nur Asyiqin Alia Ahmad, Siti Yuliandi Madrah, Muna Yastuti BPG87 Islamic tourism. Halal issues Purpose: Halal food is one of Allah's rules for eating permissible food and avoiding haram foods. With the rising Muslim population, the availability of halal products and easy-to- access halal food increases the awareness of halal. This paper aims to conduct a systematic article review on the Awareness of Halal Food in Malaysian Economy. Methods/Design/approach: A systematic article review of articles from 2019 to 2024 from Malaysia. Findings: The Department of Islamic Development Malaysia (JAKIM) monitors the halal status of food products in Malaysia. Halal certification and the logo of JAKIM are the most trusted among Muslim consumers in Malaysia, which shows that people are aware of halal products. Furthermore, not only Muslims prefer to choose halal food as they are aware of the production of halal food itself, which is hygienic and does not have any cross-contamination on the product. Implication: This study provides significance for Islamic tourism, especially in Malaysia, which covers an extensive range of interests among the young Malaysian generation's demand for the Halal market. KSTCL Press 2024-08-29 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/114148/7/114148_An%20overview%20of%20halal%20foods%20in%20the%20economy.pdf Amran, Nur Asyiqin Alia and Ahmad, Siti Yuliandi and Madrah, Muna Yastuti (2024) An overview of halal foods in the economy. In: Youth and Halal Tourism Research. KSTCL Press, Muar, Johor, pp. 12-26. https://kulliyyah.iium.edu.my/kstcl/
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPG87 Islamic tourism. Halal issues
spellingShingle BPG87 Islamic tourism. Halal issues
Amran, Nur Asyiqin Alia
Ahmad, Siti Yuliandi
Madrah, Muna Yastuti
An overview of halal foods in the economy
description Purpose: Halal food is one of Allah's rules for eating permissible food and avoiding haram foods. With the rising Muslim population, the availability of halal products and easy-to- access halal food increases the awareness of halal. This paper aims to conduct a systematic article review on the Awareness of Halal Food in Malaysian Economy. Methods/Design/approach: A systematic article review of articles from 2019 to 2024 from Malaysia. Findings: The Department of Islamic Development Malaysia (JAKIM) monitors the halal status of food products in Malaysia. Halal certification and the logo of JAKIM are the most trusted among Muslim consumers in Malaysia, which shows that people are aware of halal products. Furthermore, not only Muslims prefer to choose halal food as they are aware of the production of halal food itself, which is hygienic and does not have any cross-contamination on the product. Implication: This study provides significance for Islamic tourism, especially in Malaysia, which covers an extensive range of interests among the young Malaysian generation's demand for the Halal market.
format Book Chapter
author Amran, Nur Asyiqin Alia
Ahmad, Siti Yuliandi
Madrah, Muna Yastuti
author_facet Amran, Nur Asyiqin Alia
Ahmad, Siti Yuliandi
Madrah, Muna Yastuti
author_sort Amran, Nur Asyiqin Alia
title An overview of halal foods in the economy
title_short An overview of halal foods in the economy
title_full An overview of halal foods in the economy
title_fullStr An overview of halal foods in the economy
title_full_unstemmed An overview of halal foods in the economy
title_sort overview of halal foods in the economy
publisher KSTCL Press
publishDate 2024
url http://irep.iium.edu.my/114148/7/114148_An%20overview%20of%20halal%20foods%20in%20the%20economy.pdf
http://irep.iium.edu.my/114148/
https://kulliyyah.iium.edu.my/kstcl/
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