Halal authentication of animal-derived fatty acids using FTIR-ATR spectroscopy and the principal component analysis approach

• Main Authors: Nazri, Muhammad Zulhelmi, Abdul Latiff, Norliza, Abd Rashid, Siti Nor Azlina, Ab Malik, Salimah, A Karim, Hajar Aminah, Abdullah Sani, Muhamad Shirwan, Abang Zaidel, Dayang Norulfairuz, Basar, Norazah
• Format: Proceeding Paper
• Language: English
• Published: Innovation Centre in Agritechnology for Advanced Bioprocessing (ICA), UTM 2024
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/115018/1/115018_Halal%20authentication%20of%20animal-derived.pdf; http://irep.iium.edu.my/115018/
• Institution: Universiti Islam Antarabangsa Malaysia

Halal is a term coined in Arabic that describes any goods that, in accordance with Islamic law, that Muslims are permitted to consume. In the recent year, animal fats and vegetable oils have been considered as economic sources for food and oleochemical and pharmaceutical industries. The adulterati...