Students’ satisfaction towards cafeteria foods: evidence from Malaysian public universities

• Main Authors: Haque, A. K. M. Ahasanul, Afroza, Kaniz, Kabir, Sardar Md Humayun, Maruf, Tarekol Islam
• Format: Article
• Language: English; English
• Published: Inderscience Publisher 2024
• Subjects: HF1040 Commodities. Commercial products; HF5001 Business. Business Administration
• Online Access: http://irep.iium.edu.my/115434/7/115434_Students%E2%80%99%20satisfaction.pdf; http://irep.iium.edu.my/115434/8/115434_Students%E2%80%99%20satisfaction_Scopus.pdf; http://irep.iium.edu.my/115434/; https://www.inderscience.com/jhome.php?jcode=ijtel; https://doi.org/10.1504/IJTEL.2024.137668
• Institution: Universiti Islam Antarabangsa Malaysia

Abstract: This study intended to identify the factors that affect student satisfaction in campus cafeterias at public universities in Klang Valley region of Malaysia. The importance of culinary services as an element of nutrition influences the personal satisfaction of university students. Studen...