Pigment stability studies in selected pigment-producing microbes from New Zealand environment

The industrial production of natural food colourants is already well-established and expanding. However, the range of natural colour-shades is still limited compared to synthetic dyes. Besides, the use of plant extracts is known to be expensive and uncompetitive to synthetic dyes due to their high p...

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Bibliographic Details
Main Authors: Kamarudin, Kamarul Rahim, Lewis, Gillian, Greenwood, David R., Villas-Bôas, Silas
Format: Conference or Workshop Item
Language:English
Published: 2009
Subjects:
Online Access:http://irep.iium.edu.my/12952/1/Abstract_ComBio_2009_KAMARUL.pdf
http://irep.iium.edu.my/12952/
http://www.canterbury.ac.nz/conference/combio09/docs/Abstracts.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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