Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering

• Main Authors: Rahman, Mohammad Tariqur, Zaman, Rahela, Syed Osman Idid, Syed Zahir Idid, Mohd. Salleh, Hamzah
• Format: Conference or Workshop Item
• Language: English
• Published: 2010
• Subjects: Q Science (General); TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf; http://irep.iium.edu.my/16603/; http://www.iium.edu.my/irie/10/sub10/author/list_p.php
• Institution: Universiti Islam Antarabangsa Malaysia

Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of b...