Cinnamon improves glucose and lipids of people with type 2 diabetes

Cinnamon improves glucose and lipids of people with type 2 diabetes

OBJECTIVE— The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol levels in people with type 2 diabetes. RESEARCH DESIGN AND METHODS— A total of 60 people with type 2 diabetes, 30 men and 30 women a...

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Main Authors: Khan, Alam, Jadoon, Mahpara Safdar, Khattak, Muhammad Muzaffar Ali Khan, Khattak, Khan Nawwaz, Anderson, Richard A.
Format: Article
Language:English
Published: American Diabetes Association 2003
Subjects:
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/1700/2/Cinnamon_Improves_Glucose_and_Lipids.pdf
http://irep.iium.edu.my/1700/
http://care.diabetesjournals.org/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/1700/2/Cinnamon_Improves_Glucose_and_Lipids.pdf
http://irep.iium.edu.my/1700/
http://care.diabetesjournals.org/

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