Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava

• Main Authors: Khattak, Muhammad Muzaffar Ali Khan, Ayub, Muhammad, Zeb, Alam, Ullah, Javid
• Format: Article
• Language: English
• Published: University of Peshawar 2005
• Subjects: TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/1707/1/JST-VOL29-PAPER11.pdf; http://irep.iium.edu.my/1707/; http://www.upesh.edu.pk/academics/researchcenter/nceg/jstnceg2005.php
• Institution: Universiti Islam Antarabangsa Malaysia

A study was carried out to evaluate the effect of various concentrations of non nutritive sweeteners individually and in combination along with chemical preservatives i.e. potassium metabisulphite (PMS) and potassium sorbate (PS) and anti-oxidants including citric acid (CA) and ascorbic acid (AA) on...