Effects of various sweeteners on chemical composition of guava slices

• Main Authors: Ayub, Mohammad, Zeb, Alam, Ullah, Javid, Khattak, Muhammad Muzaffar Ali Khan
• Format: Article
• Language: English
• Published: Agricultural University, Peshawar 2005
• Subjects: TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/1710/2/Guava_Slices_1.pdf; http://irep.iium.edu.my/1710/; http://www.aup.edu.pk/sja.php
• Institution: Universiti Islam Antarabangsa Malaysia

This research was conducted in the Department of Food Science andTechnology NWFP Agricultural University, Peshawar, Pakistan during 2003-04 to know the effectiveness of sucrose, glucose, fructose and theirmixture along with chemical preservatives (potassium metabisulphite andpotassium sorbate) and a...