Fundamentals of proximate analysis in food products

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Bibliographic Details
Main Authors: Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf
http://irep.iium.edu.my/18122/
http://rms.research.iium.edu.my/bookstore/default.aspx
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English