The effect of cooking methods on meat samples using PCR-RFLP analysis
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| Format: | Book Chapter |
| Language: | English |
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IIUM Press
2011
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| Online Access: | http://irep.iium.edu.my/19259/1/Chapter_29.pdf http://irep.iium.edu.my/19259/ |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |
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my.iium.irep.192592012-08-10T07:07:48Z http://irep.iium.edu.my/19259/ The effect of cooking methods on meat samples using PCR-RFLP analysis Zainal Abidin, Zaima Azira Ithnin, Haryati Q Science (General) IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/19259/1/Chapter_29.pdf Zainal Abidin, Zaima Azira and Ithnin, Haryati (2011) The effect of cooking methods on meat samples using PCR-RFLP analysis. In: Biotechnologies towards sustainable development in Malaysia. IIUM Press, Kuala Lumpur, pp. 305-313. ISBN 9789674182007 |
| institution |
Universiti Islam Antarabangsa Malaysia |
| building |
IIUM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
IIUM Repository (IREP) |
| url_provider |
http://irep.iium.edu.my/ |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Zainal Abidin, Zaima Azira Ithnin, Haryati The effect of cooking methods on meat samples using PCR-RFLP analysis |
| format |
Book Chapter |
| author |
Zainal Abidin, Zaima Azira Ithnin, Haryati |
| author_facet |
Zainal Abidin, Zaima Azira Ithnin, Haryati |
| author_sort |
Zainal Abidin, Zaima Azira |
| title |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_short |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_full |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_fullStr |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_full_unstemmed |
The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_sort |
effect of cooking methods on meat samples using pcr-rflp analysis |
| publisher |
IIUM Press |
| publishDate |
2011 |
| url |
http://irep.iium.edu.my/19259/1/Chapter_29.pdf http://irep.iium.edu.my/19259/ |
| _version_ |
1643607630762999808 |