Anti-spreading effects of olive oil phenolics (OVP) in colon cancer cells: evidence from MATLAB simulation and time-series approach

Globally, colon cancer is the third common cancer for both males and females. Recent studies showed that Mediterranean population has lower rate of colon cancer and this is believed to be due to high olive oil consumption. The special characteristic of olive oil, apart from its monounsaturated fatty...

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Bibliographic Details
Main Authors: Abbas, Phirdaous, Hashim, Yumi Zuhanis Has-Yun, Mansur, Nurul Azwani Nadia, Noorbatcha, Ibrahim Ali, Rowland, Ian, Gill , Chris
Format: Conference or Workshop Item
Language:English
Published: 2010
Subjects:
Online Access:http://irep.iium.edu.my/20454/1/Anti-spreading_effects_of_olive_oil_phenolics_%28OVP%29.pdf
http://irep.iium.edu.my/20454/
http://www.iium.edu.my/icast/2010/index.php?option=com_content&view=article&id=14&Itemid=17
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English