Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa

Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization e...

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Main Authors: Ahmad Raus, Raha, Abdul Malek, Nur Farihah, Bastami, Mohd Saufi, Mat Amin, Noriha
Format: Book Chapter
Language:English
Published: IIUM Press 2011
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Online Access:http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.207932012-11-27T06:27:52Z http://irep.iium.edu.my/20793/ Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa Ahmad Raus, Raha Abdul Malek, Nur Farihah Bastami, Mohd Saufi Mat Amin, Noriha TP Chemical technology TP248.13 Biotechnology Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization experiments designed by Box-Behnken (Design Expert Software) were carried out with three parameters considered namely agitation, extraction time and temperature. Analysis of results was done statistically using Analysis of Yariance (ANDYA). The regression equation analysis showed that the optimum condition in producing antibacterial compound \vas 40°C of temperature, 24 hour and at 150 rpm agitation speed gave the maximum diameter of zone inhibition (19.17 mm). The analysis showed that the model (p < 0.01) is significant for inhibiting the bacterial activity. IIUM Press 2011 Book Chapter REM application/pdf en http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf Ahmad Raus, Raha and Abdul Malek, Nur Farihah and Bastami, Mohd Saufi and Mat Amin, Noriha (2011) Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa. In: Current Research and Development in Biotechnology Engineering at IIUM (volume II). IIUM Press, Kuala Lumpur, pp. 192-198. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP Chemical technology
TP248.13 Biotechnology
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Ahmad Raus, Raha
Abdul Malek, Nur Farihah
Bastami, Mohd Saufi
Mat Amin, Noriha
Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
description Curcuma longa is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae that is known for its antibacterial property. In this study optimization of extraction processing conditions were detemlined to obtain maximum yield of antibacterial compounds from C. longa. Optimization experiments designed by Box-Behnken (Design Expert Software) were carried out with three parameters considered namely agitation, extraction time and temperature. Analysis of results was done statistically using Analysis of Yariance (ANDYA). The regression equation analysis showed that the optimum condition in producing antibacterial compound \vas 40°C of temperature, 24 hour and at 150 rpm agitation speed gave the maximum diameter of zone inhibition (19.17 mm). The analysis showed that the model (p < 0.01) is significant for inhibiting the bacterial activity.
format Book Chapter
author Ahmad Raus, Raha
Abdul Malek, Nur Farihah
Bastami, Mohd Saufi
Mat Amin, Noriha
author_facet Ahmad Raus, Raha
Abdul Malek, Nur Farihah
Bastami, Mohd Saufi
Mat Amin, Noriha
author_sort Ahmad Raus, Raha
title Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
title_short Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
title_full Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
title_fullStr Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
title_full_unstemmed Improvement of extraction processing conditions for antibacterial compounds from Curcuma longa
title_sort improvement of extraction processing conditions for antibacterial compounds from curcuma longa
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20793/1/IMPROVEMENT_OF_EXTRACTION_PROCESSING_CONDITIONS_FOR_ANTIBACTERIAL_COMPOUNDS_FROM_Curcuma_longa.pdf
http://irep.iium.edu.my/20793/
http://rms.research.iium.edu.my/bookstore/default.aspx
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