Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith

Response surface methodology (RSM) was applied to optimize the variables affecting the Supercritical carbon dioxide (SC–CO2) extraction of non-polar compounds from Zingiber zerumbet using the Box-Behnken design (BBD). Dependent variables were the percentage of the chemical components in the ginger...

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Bibliographic Details
Main Authors: Nik Ab Rahman, Nik Norulaini, Omar, Anuar, A. K. M., Omar, F. M. Alkarkhi, Abbas, Setianto, Wahyu, Mohd Omar, Fatehah, Ferdosh, Sahena, Sarker, Md. Zaidul Islam
Format: Article
Language:English
Published: Elsevier Inc. 2009
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/24846/1/Food_Chem_Zinger.pdf
http://irep.iium.edu.my/24846/
http://dx.doi.org/10.1016/j.foodchem.2008.09.075
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

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http://irep.iium.edu.my/24846/1/Food_Chem_Zinger.pdf
http://irep.iium.edu.my/24846/
http://dx.doi.org/10.1016/j.foodchem.2008.09.075

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