Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

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Main Authors: Zaidul, I. S. Md., Karim, A. Abd., Manan, D. M. A., Ariffin, A., Norulaini, N. A. Nik., Omar, A. K. Mohd.
Format: Article
Language:English
Published: Taylor and Francis 2002
Subjects:
Online Access:http://irep.iium.edu.my/24871/1/7444634.pdf
http://irep.iium.edu.my/24871/
http://dx.doi.org/10.1081/JFP-120015494
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.248712014-05-22T04:03:21Z http://irep.iium.edu.my/24871/ Study of rheological profile analysis related to texture for mixtures of sago-wheat gel Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. QD Chemistry Taylor and Francis 2002-11 Article REM application/pdf en http://irep.iium.edu.my/24871/1/7444634.pdf Zaidul, I. S. Md. and Karim, A. Abd. and Manan, D. M. A. and Ariffin, A. and Norulaini, N. A. Nik. and Omar, A. K. Mohd. (2002) Study of rheological profile analysis related to texture for mixtures of sago-wheat gel. International Journal of Food Properties, 5 (3). pp. 585-598. ISSN 1094-2912 http://dx.doi.org/10.1081/JFP-120015494 10.1081=JFP-120015494
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QD Chemistry
spellingShingle QD Chemistry
Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
format Article
author Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
author_facet Zaidul, I. S. Md.
Karim, A. Abd.
Manan, D. M. A.
Ariffin, A.
Norulaini, N. A. Nik.
Omar, A. K. Mohd.
author_sort Zaidul, I. S. Md.
title Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_short Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_full Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_fullStr Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_full_unstemmed Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
title_sort study of rheological profile analysis related to texture for mixtures of sago-wheat gel
publisher Taylor and Francis
publishDate 2002
url http://irep.iium.edu.my/24871/1/7444634.pdf
http://irep.iium.edu.my/24871/
http://dx.doi.org/10.1081/JFP-120015494
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