Study of rheological profile analysis related to texture for mixtures of sago-wheat gel
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Taylor and Francis
2002
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Online Access: | http://irep.iium.edu.my/24871/1/7444634.pdf http://irep.iium.edu.my/24871/ http://dx.doi.org/10.1081/JFP-120015494 |
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my.iium.irep.248712014-05-22T04:03:21Z http://irep.iium.edu.my/24871/ Study of rheological profile analysis related to texture for mixtures of sago-wheat gel Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. QD Chemistry Taylor and Francis 2002-11 Article REM application/pdf en http://irep.iium.edu.my/24871/1/7444634.pdf Zaidul, I. S. Md. and Karim, A. Abd. and Manan, D. M. A. and Ariffin, A. and Norulaini, N. A. Nik. and Omar, A. K. Mohd. (2002) Study of rheological profile analysis related to texture for mixtures of sago-wheat gel. International Journal of Food Properties, 5 (3). pp. 585-598. ISSN 1094-2912 http://dx.doi.org/10.1081/JFP-120015494 10.1081=JFP-120015494 |
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QD Chemistry Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
format |
Article |
author |
Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. |
author_facet |
Zaidul, I. S. Md. Karim, A. Abd. Manan, D. M. A. Ariffin, A. Norulaini, N. A. Nik. Omar, A. K. Mohd. |
author_sort |
Zaidul, I. S. Md. |
title |
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
title_short |
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
title_full |
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
title_fullStr |
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
title_full_unstemmed |
Study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
title_sort |
study of rheological profile analysis related to texture for mixtures of sago-wheat gel |
publisher |
Taylor and Francis |
publishDate |
2002 |
url |
http://irep.iium.edu.my/24871/1/7444634.pdf http://irep.iium.edu.my/24871/ http://dx.doi.org/10.1081/JFP-120015494 |
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