Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

The total oil was extracted from the ground skin of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE) at 20–35 MPa and 45–75 �C and by the Soxhlet method for comparison. The oil yield increased with pressure and temperature and the highest yi...

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Bibliographic Details
Main Authors: Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini
Format: Article
Language:English
Published: Elsevier 2010
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/25059/4/Extraction_of_fish_oil_from_the_skin_of_Indian_mackerel_using_supercritical_fluids.pdf
http://irep.iium.edu.my/25059/
http://dx.doi.org/10.1016/j.jfoodeng.2010.01.038
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/25059/4/Extraction_of_fish_oil_from_the_skin_of_Indian_mackerel_using_supercritical_fluids.pdf
http://irep.iium.edu.my/25059/
http://dx.doi.org/10.1016/j.jfoodeng.2010.01.038

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