Kinetic studies on recombinant stem bromelain

Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on foursynthetic substrates, N-α-carbobenzoxy-L-alanyl-p-nitrophenylester (ZANPE), N-α-carb...

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Main Authors: Bala, Muntari, Mel, Maizirwan, Jami, Mohammed Saedi, Amid, Azura, Salleh, Hamzah Mohd.
Format: Article
Language:English
Published: SciRes. 2013
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Online Access:http://irep.iium.edu.my/32114/1/Kinetic_study_of_recombinant_stem_bromelain.pdf
http://irep.iium.edu.my/32114/
http://www.scirp.org/journal/aer/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.321142021-07-14T09:39:46Z http://irep.iium.edu.my/32114/ Kinetic studies on recombinant stem bromelain Bala, Muntari Mel, Maizirwan Jami, Mohammed Saedi Amid, Azura Salleh, Hamzah Mohd. TP248.13 Biotechnology Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on foursynthetic substrates, N-α-carbobenzoxy-L-alanyl-p-nitrophenylester (ZANPE), N-α-carbobenzoxy-L-arginyl-L-ar-ginine-p-nitroanilide (ZAANA), N-α-carbobenzo-xy-L-phenylalanyl-L-valyl-L-arginine-p-nitroanili-de (ZPVANA) and L-pyroglutamyl-L-phenylalanyl-L-leucine-p-nitroanilide (PFLNA). Hydrolytic activities of recBM at various pH and temperature conditions were compared to that of commercial bromelain (cBM). Both enzymes demonstrated high activities at 45o C and pH 5 - 8 for recBM and pH 6 - 8 for cBM. recBM showed marginally lower Kmand slightly higher kcat/Kmfor ZAANA, ZANPE and ZPVANA in comparison to cBM.trans Epoxysuccinyl-L-leucylamido {4- guanidino}butane (E-64) severely affected recBM and cBM hydrolysis of the synthetic substrates by competitive inhibition with Kivalues of 3.6 - 5.1 μM and 5.5 - 6.9 μM for recBM and cBM, respectively. The evaluated properties of recBM including temperature and pH optima, substrate specificity and sensitivity to inhibitors or activators, satisfy the requisites required for food industries. SciRes. 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/32114/1/Kinetic_study_of_recombinant_stem_bromelain.pdf Bala, Muntari and Mel, Maizirwan and Jami, Mohammed Saedi and Amid, Azura and Salleh, Hamzah Mohd. (2013) Kinetic studies on recombinant stem bromelain. Advances in Enzyme Research, 1 (3). pp. 52-60. ISSN 2328-4846 http://www.scirp.org/journal/aer/ DOI: 10.4236/aer.2013.13006
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Bala, Muntari
Mel, Maizirwan
Jami, Mohammed Saedi
Amid, Azura
Salleh, Hamzah Mohd.
Kinetic studies on recombinant stem bromelain
description Stem bromelain is a plant thiol protease with several industrial and therapeutic applications. This current work presents kinetic studies of recombinant bromelain (recBM) expressed in Escherichia coli BL21-AI on foursynthetic substrates, N-α-carbobenzoxy-L-alanyl-p-nitrophenylester (ZANPE), N-α-carbobenzoxy-L-arginyl-L-ar-ginine-p-nitroanilide (ZAANA), N-α-carbobenzo-xy-L-phenylalanyl-L-valyl-L-arginine-p-nitroanili-de (ZPVANA) and L-pyroglutamyl-L-phenylalanyl-L-leucine-p-nitroanilide (PFLNA). Hydrolytic activities of recBM at various pH and temperature conditions were compared to that of commercial bromelain (cBM). Both enzymes demonstrated high activities at 45o C and pH 5 - 8 for recBM and pH 6 - 8 for cBM. recBM showed marginally lower Kmand slightly higher kcat/Kmfor ZAANA, ZANPE and ZPVANA in comparison to cBM.trans Epoxysuccinyl-L-leucylamido {4- guanidino}butane (E-64) severely affected recBM and cBM hydrolysis of the synthetic substrates by competitive inhibition with Kivalues of 3.6 - 5.1 μM and 5.5 - 6.9 μM for recBM and cBM, respectively. The evaluated properties of recBM including temperature and pH optima, substrate specificity and sensitivity to inhibitors or activators, satisfy the requisites required for food industries.
format Article
author Bala, Muntari
Mel, Maizirwan
Jami, Mohammed Saedi
Amid, Azura
Salleh, Hamzah Mohd.
author_facet Bala, Muntari
Mel, Maizirwan
Jami, Mohammed Saedi
Amid, Azura
Salleh, Hamzah Mohd.
author_sort Bala, Muntari
title Kinetic studies on recombinant stem bromelain
title_short Kinetic studies on recombinant stem bromelain
title_full Kinetic studies on recombinant stem bromelain
title_fullStr Kinetic studies on recombinant stem bromelain
title_full_unstemmed Kinetic studies on recombinant stem bromelain
title_sort kinetic studies on recombinant stem bromelain
publisher SciRes.
publishDate 2013
url http://irep.iium.edu.my/32114/1/Kinetic_study_of_recombinant_stem_bromelain.pdf
http://irep.iium.edu.my/32114/
http://www.scirp.org/journal/aer/
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