Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

• Main Authors: Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland
• Format: Article
• Language: English; English
• Published: AACC International 2014
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/35361/4/Growth_environment_Hasniza_et_al._2014_Cereal_Chem_91%2C_169-175.pdf; http://irep.iium.edu.my/35361/7/35361_Growth%20environment%20influences_PDF.SCOPUSpdf.pdf; http://irep.iium.edu.my/35361/; http://cerealchemistry.aaccnet.org/toc/cchem/91/2
• Institution: Universiti Islam Antarabangsa Malaysia

The objectives of this study were to assess how functional properties of proteins in whole meal wheat (Triticum aestivum L.) flour vary across different growth environments. Grain from three commercial, Australian hard, milling wheat cultivars was analysed from four growth locations in 2008, and fro...