Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide

• Main Authors: Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Oliveira, Alexandra, Yunus, Kamaruzzaman, Chowdury, Ahmed Jalal, Akanda, Jahurul H., Omar, Mohd
• Format: Article
• Language: English
• Published: Wiley-Blackwell 2014
• Subjects: TS Manufactures
• Online Access: http://irep.iium.edu.my/36651/1/JFPP_Sahena_etal2014.pdf; http://irep.iium.edu.my/36651/; http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12248/abstract
• Institution: Universiti Islam Antarabangsa Malaysia

Fatty acid constituents of total lipids extracted from the head, the skin and the viscera of three neritic tuna species, namely Thunnus tonggol, Euthynnus affinis and Auxis thazard, using supercritical carbon dioxide (SC-CO2) and Soxhlet extraction method were determined and compared. Saturated fat...