Indigenous food production system and the impact of population growth: community-based examples with anthropological evidence

• Main Author: Karim, A.H.M Zehadul
• Format: Article
• Language: English; English
• Published: Canadian Center of Science and Education 2014
• Subjects: H Social Sciences (General)
• Online Access: http://irep.iium.edu.my/36681/1/Indigenous_Food_Production_System_and_the_Impact_of_Population_Growth-Community-Based_Examples_with_Anthropological_Evidence.pdf; http://irep.iium.edu.my/36681/4/36681_Indigenous%20food%20production%20system.SCOPUSpdf.pdf; http://irep.iium.edu.my/36681/; http://www.ccsenet.org/journal/index.php/ass
• Institution: Universiti Islam Antarabangsa Malaysia

It is reported that 99% of human food on this planet Earth usually comes from terrestrial environment, and the remaining 1% is extracted from other aquatic sources (see FAO, 2002). Thus, it is indicative that land is essentially the most fundamental resource-base for food production and people have...