Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables
Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol some organically and conventionally grown leafy vegetables. extracts of Methods: The ethanol extracts of kailan (Brassica alboglabra), bayam (Amaranthus spp.) and sawi (Brassica parachinensis) were tested for total phe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Coastal Life Medicine Media co., Limited
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/37371/1/Taher.pdf http://irep.iium.edu.my/37371/ http://www.jclmm.com/qk/201411/6.pdf |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |