Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
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Universiti of Malaya
2013
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| Online Access: | http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf http://irep.iium.edu.my/37861/ http://e-journal.um.edu.my/public/browse-journal-view.php?id=58 |
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my.iium.irep.378612014-08-21T03:31:24Z http://irep.iium.edu.my/37861/ Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya TX341 Nutrition. Foods and food supply Universiti of Malaya 2013 Article REM application/pdf en http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P) http://e-journal.um.edu.my/public/browse-journal-view.php?id=58 |
| institution |
Universiti Islam Antarabangsa Malaysia |
| building |
IIUM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
International Islamic University Malaysia |
| content_source |
IIUM Repository (IREP) |
| url_provider |
http://irep.iium.edu.my/ |
| language |
English |
| topic |
TX341 Nutrition. Foods and food supply |
| spellingShingle |
TX341 Nutrition. Foods and food supply Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| format |
Article |
| author |
Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya |
| author_facet |
Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya |
| author_sort |
Hazali, Norazlanshah |
| title |
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_short |
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_full |
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_fullStr |
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_full_unstemmed |
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_sort |
functional foods innovation: high calorie liquid formulations and its acceptability among iium kuantan students |
| publisher |
Universiti of Malaya |
| publishDate |
2013 |
| url |
http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf http://irep.iium.edu.my/37861/ http://e-journal.um.edu.my/public/browse-journal-view.php?id=58 |
| _version_ |
1643611289682968576 |