A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

• Main Authors: Jamal, Parveen, Olorunnisola, K.S, Abdul Karim, Mohamed Ismail, Alam, Md. Zahangir, Suleyman, Aremu Muyibi
• Format: Conference or Workshop Item
• Language: English; English; English; English
• Published: 2014
• Subjects: TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf; http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx; http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf; http://irep.iium.edu.my/39054/8/tt.pdf; http://irep.iium.edu.my/39054/; http://www.utm.my/staff/2014/09/30/the-7th-international-conference-on-the-challenges-in-environmental-science-and-engineering-cese-2014/
• Institution: Universiti Islam Antarabangsa Malaysia

Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradat...