FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

• المؤلفون الرئيسيون: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi
• التنسيق: مقال
• اللغة: English
• منشور في: Taylor and Francis 2015
• الموضوعات: QD Chemistry
• الوصول للمادة أونلاين: http://irep.iium.edu.my/41260/1/FTIR-ATR-Spectroscopy-Based-Metabolite-Fingerprinting-as-A-Direct-Determination-of-Butter-Adulterated-With-Lard_%281%29.pdf; http://irep.iium.edu.my/41260/; http://www.tandfonline.com/doi/abs/10.1080/10942912.2012.692224#preview
• المؤسسة: Universiti Islam Antarabangsa Malaysia

Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calib...