The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme

• Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd. Salleh, Hamzah
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information 2010
• Subjects: TP155 Chemical engineering; TP248.13 Biotechnology; TP500 Fermentation industries. Beverages. Alcohol
• Online Access: http://irep.iium.edu.my/4246/1/JAS_%282010%29_kLa_Evaluation.pdf; http://irep.iium.edu.my/4246/; http://docsdrive.com/pdfs/ansinet/jas/2010/325-330.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

This study is focused on the evaluation of the vohnnetric mass transfer coefficient (kLa) of E. coli fermentation producing ~-glucuronidase enzyme in different bioreactor operating conditions. The operating conditions used were according to the Taguchi's method design using three factors of fer...