Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation

• Main Authors: Ilias, N. Najihah, Jamal, Parveen, Jaswir, Irwandi, Sulaiman, Sarina, Zainudin, Zaki, Azmi, Azlin Suhaida
• Format: Article
• Language: English; English
• Published: Taylor's University 2015
• Subjects: T Technology (General); TP Chemical technology; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf; http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf; http://irep.iium.edu.my/45525/; http://jestec.taylors.edu.my/Special%20Issue%203_SOMCHE_2014/SOMCHE%202014_3_2015_030_040.pdf
• Institution: Universiti Islam Antarabangsa Malaysia

The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enri...