Proteomic analysis of rice seed storage proteins in relation to nutrient quality of three different commercial rice types

• Main Authors: Ramli, Nur Syazila, Md Zin, Noor Hasniza
• Format: Article
• Language: English
• Published: Universiti Teknologi Malaysia 2015
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/46538/1/Jurnal_Teknologi_Rice.pdf; http://irep.iium.edu.my/46538/
• Institution: Universiti Islam Antarabangsa Malaysia

Seed storage proteins (SSPs) are the most important component in rice which provides nutrient to consumers. The SSPs content and composition are among the important determinant for rice quality determination specifically for nutritional value. Multiple factors have been identified to give effect to...