Safety assessment of a new developed fruit juice product - mixed fruit Juice in experimental rats

• Main Authors: Hassan, Hadijah, Hazali, Norazlanshah, Ibrahim, Muhammad, Suri, Roowi
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/50774/1/50774_Safety_assessment_of_a_new_developed_fruit_juice_product_-_mixed_fruit_Juice.pdf; http://irep.iium.edu.my/50774/4/50774_Safety_assessment_of_a_new_developed_fruit_juice_product_SCOPUS.pdf; http://irep.iium.edu.my/50774/; http://www.ifrj.upm.edu.my/22%20(06)%202015/(55).pdf
• Institution: Universiti Islam Antarabangsa Malaysia

The interest in dietary antioxidants which are mainly found in fruits, has prompted research in the field of commercial high antioxidant juice for healthy purposes. Fruits also are rich with antioxidants that help in reducing of degenerative diseases such as cancer, arthritis, cardiovascular disease...