Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.

Antioxidants present in herbs and spices could be an effective tool to prevent the non-communicable diseases like cancer, diabetes and myocardial infarction as they have the capacity to stabilize the free radicals which are one of the causative factors of these diseases. This study aims to quant...

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Bibliographic Details
Main Authors: Shirazi, Ovais Ullah, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, A., Mohd Nur Nasyriq
Format: Article
Language:English
Published: 2014
Subjects:
TX Home economics
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/51092/1/Determination_of_total_phenolic%2C_flavonoid_content_and_%281%29.pdf
http://irep.iium.edu.my/51092/
http://www.phytojournal.com/vol3Issue3/Issue_sep_2014/29.1.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/51092/1/Determination_of_total_phenolic%2C_flavonoid_content_and_%281%29.pdf
http://irep.iium.edu.my/51092/
http://www.phytojournal.com/vol3Issue3/Issue_sep_2014/29.1.pdf

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