Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS

• Main Authors: Shirazi, Ovais Ullah, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani
• Format: Article
• Language: English; English; English
• Published: Mattioli 1885 2016
• Subjects: TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/51404/1/MInerals_2016.pdf; http://irep.iium.edu.my/51404/4/51404_Quantitative%20analysis%20of%20minerals_Scopus.pdf; http://irep.iium.edu.my/51404/5/51404_Quantitative%20analysis%20of%20minerals_wos.pdf; http://irep.iium.edu.my/51404/; http://www.mattioli1885journals.com/index.php/progressinnutrition/article/view/4245
• Institution: Universiti Islam Antarabangsa Malaysia

The purpose of this study was to assess minerals contents of three different formulations of spices and herbs, that is mixed herbs (F1), mixed spices (F2) and mixed spices & herbs (F3) predominantly formulated for general health and wellbeing. Minerals namely K, Ca, Mg, Cr, Mn, Zn, Cu and Fe, wh...