Hemodynamic effects of the aqueous extracts of syzygium polyanthum Wight. Walp. Var. Polyanthum leaves on normotensive and hypertensive rats: comparisons of dose response curves and time-course effects

• Main Authors: Ismail, Azlini, Mohamed, Mahaneem, Sulaiman, Siti Amrah, Wan Ahmad, Wan Amir Nizam
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2012
• Subjects: Q Science (General); RM Therapeutics. Pharmacology; RS Pharmacy and materia medica
• Online Access: http://irep.iium.edu.my/51463/2/BPS_WINTER_MEETING_2012-programme.pdf; http://irep.iium.edu.my/51463/7/BPS_Poster_Azlini_Ismail6_-_MAM_WANWA_design_sendiri2.pdf; http://irep.iium.edu.my/51463/
• Institution: Universiti Islam Antarabangsa Malaysia

Syzygium polyanthum Wight (walp.) var. Polyanthum leaves are commonly consumed by Malays as fresh salad and flavour enhancer in culinary. Besides, concoction from S. polyanthum leaves is traditionally consumed as a treatment of hypertension. Study has revealed the significant hypotensive effects of...