Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

• Main Authors: Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
• Format: Article
• Language: English; English; English
• Published: Wiley-Blackwell 2016
• Subjects: TP Chemical technology
• Online Access: http://irep.iium.edu.my/55410/1/Tukiran_et_al-2016-International_Journal_of_Food_Science_%26_Technology.pdf; http://irep.iium.edu.my/55410/7/55410_Development%20of%20antipeptide%20enzyme-linked_WOS.pdf; http://irep.iium.edu.my/55410/8/55410_Development%20of%20antipeptide%20enzyme-linked_SCOPUS.pdf; http://irep.iium.edu.my/55410/; http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12971/abstract
• Institution: Universiti Islam Antarabangsa Malaysia

The gelatin sources have become a controversial issue with regard to religious and health concern. Thus,the aims of this study were to develop and evaluate the efficiency of polyclonal antibodies against peptide immunogen of collagen a2 (I) chain for determination of gelatin sources in confectionery...