The effect of particle size, methods and time of extraction on the natural antioxidant content and radical scavenging activity of Phyllanthus niruri

• Main Authors: Muhamad Bunnori, Noraslinda, Darnis, Deny Susanti, Yusof, Muhamad Najib, Abd Halim, Khairul Bariyyah
• Format: Conference or Workshop Item
• Language: English
• Published: 2016
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/56714/12/THE%20EFFECT%20OF%20PARTICLE%20SIZE_%20new.pdf; http://irep.iium.edu.my/56714/
• Institution: Universiti Islam Antarabangsa Malaysia

Introduction: Phyllanthus niruri has high antioxidant capacity due to high phenolic and flavonoid content. This study is to determine and evaluate the effect of particle size, methods and time of extraction on its antioxidant activities. Methods: P. niruri was dried overnight in drier at 40˚C and gr...