Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging

Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging

The investigation of environmentally friendly and sustainable food packaging for daily high consumption is necessary to replace existing synthetic packaging. This study reported the efects of antimicrobial agents on the properties of durian skin fbre (DSF)-reinforced plasticised polylactic acid (P...

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Bibliographic Details
Main Authors: Anuar, Hazleen, Abu Bakar, Nur Fatin Izzati, Syed Mustafa, Sharifah Nurul Inani, Mohd Apandi, Siti Nur E’zzati, Abd Rashid, Siti Munirah Salimah, Ali, Fathilah, Manshir, Mohd. Romainor
Format: Article
Language:English
Published: Springer International Publishing AG. 2017
Subjects:
T175 Industrial research. Research and development
Online Access:http://irep.iium.edu.my/59787/1/59787_Impregnation%20of%20cinnamon%20essential%20oil.pdf
http://irep.iium.edu.my/59787/
https://link.springer.com/article/10.1007/s41783-017-0022-1
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English

Internet

http://irep.iium.edu.my/59787/1/59787_Impregnation%20of%20cinnamon%20essential%20oil.pdf
http://irep.iium.edu.my/59787/
https://link.springer.com/article/10.1007/s41783-017-0022-1

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