Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace

Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace

Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim o...

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Bibliographic Details
Main Authors: Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini
Format: Article
Language:English
English
Published: Taylor & Francis Group 2018
Subjects:
RS Pharmacy and materia medica
SH Aquaculture. Fisheries. Angling
TP248.13 Biotechnology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/59841/9/59841_Comparison%20Between%20High-Pressure_complete.pdf
http://irep.iium.edu.my/59841/8/59841_Comparison%20Between%20High-Pressure_article_scopus.pdf
http://irep.iium.edu.my/59841/
http://www.tandfonline.com/doi/full/10.1080/19390211.2017.1387885
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English

Internet

http://irep.iium.edu.my/59841/9/59841_Comparison%20Between%20High-Pressure_complete.pdf
http://irep.iium.edu.my/59841/8/59841_Comparison%20Between%20High-Pressure_article_scopus.pdf
http://irep.iium.edu.my/59841/
http://www.tandfonline.com/doi/full/10.1080/19390211.2017.1387885

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