The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken

In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differenc...

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Main Authors: Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
Format: Conference or Workshop Item
Language:English
English
Published: World Research Library 2018
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Online Access:http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf
http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
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spelling my.iium.irep.63463 http://irep.iium.edu.my/63463/ The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken Abu Hassan, Muhamad Shafiq Saidin, Muhammad Syazwan Hamdan, Nurul Ashima Abd Hamid, Shafida Muhamad Bunnori, Noraslinda SF Animal culture In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differences of the protein profile in liver tissues between the two popular types of chickens that have been offered to the Malaysians consumer for over 50 years. In 2D-PAGE, six spots were successfully identified deferentially expressed in term of intensity. Those proteins are phosphoenol pyruvate carboxykinase (PEPCK) (2 spots), delta-1-pyrolline-5-carboxylate (P5CDH), soluble epoxide hydrolase (sEH), heat shock protein 90 (HSP90) and γ-actin. PEPCK and P5CDH enzymes were expressed higher in CB compared to IC, suggesting the utilization of alternative metabolic pathways for broilers’ energy metabolism. The sEH expression was found higher in CB compared to IC probably due to the process of xenobiotic metabolic activity to eliminate harmful epoxide inside the CB’s liver. HSP90 was found less in CB compared to IC, which may indicate the lack of regulation of heat stress response in CB. The higher expression of actin in IC liver suggested a good form of structure integrity in IC liver compared to CB, which may happen due to the age differences.Most of the differentially expressed proteins are involved in energy metabolism, stress regulation, and cellular structure.These differences could arise from many variables involved which may include breeds, age, feed regimen, drug treatment and rearing environment. World Research Library 2018 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf application/pdf en http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf Abu Hassan, Muhamad Shafiq and Saidin, Muhammad Syazwan and Hamdan, Nurul Ashima and Abd Hamid, Shafida and Muhamad Bunnori, Noraslinda (2018) The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken. In: 151st IIER International Conference, 8-9 February 2018, Osaka, Japan. http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic SF Animal culture
spellingShingle SF Animal culture
Abu Hassan, Muhamad Shafiq
Saidin, Muhammad Syazwan
Hamdan, Nurul Ashima
Abd Hamid, Shafida
Muhamad Bunnori, Noraslinda
The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
description In this study, the differences in protein expression from chicken liver between commercial broilers (CB) and indigenous chicken (IC) have been analysed by using two-dimensional gel electrophoresis (2D-PAGE). The study was conducted adjacent to consumer experience in order to find out the differences of the protein profile in liver tissues between the two popular types of chickens that have been offered to the Malaysians consumer for over 50 years. In 2D-PAGE, six spots were successfully identified deferentially expressed in term of intensity. Those proteins are phosphoenol pyruvate carboxykinase (PEPCK) (2 spots), delta-1-pyrolline-5-carboxylate (P5CDH), soluble epoxide hydrolase (sEH), heat shock protein 90 (HSP90) and γ-actin. PEPCK and P5CDH enzymes were expressed higher in CB compared to IC, suggesting the utilization of alternative metabolic pathways for broilers’ energy metabolism. The sEH expression was found higher in CB compared to IC probably due to the process of xenobiotic metabolic activity to eliminate harmful epoxide inside the CB’s liver. HSP90 was found less in CB compared to IC, which may indicate the lack of regulation of heat stress response in CB. The higher expression of actin in IC liver suggested a good form of structure integrity in IC liver compared to CB, which may happen due to the age differences.Most of the differentially expressed proteins are involved in energy metabolism, stress regulation, and cellular structure.These differences could arise from many variables involved which may include breeds, age, feed regimen, drug treatment and rearing environment.
format Conference or Workshop Item
author Abu Hassan, Muhamad Shafiq
Saidin, Muhammad Syazwan
Hamdan, Nurul Ashima
Abd Hamid, Shafida
Muhamad Bunnori, Noraslinda
author_facet Abu Hassan, Muhamad Shafiq
Saidin, Muhammad Syazwan
Hamdan, Nurul Ashima
Abd Hamid, Shafida
Muhamad Bunnori, Noraslinda
author_sort Abu Hassan, Muhamad Shafiq
title The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
title_short The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
title_full The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
title_fullStr The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
title_full_unstemmed The near consumer insight on liver proteomics of Malaysian broiler in comparison with indigenous chicken
title_sort near consumer insight on liver proteomics of malaysian broiler in comparison with indigenous chicken
publisher World Research Library
publishDate 2018
url http://irep.iium.edu.my/63463/23/63463-The%20near%20consumer%20insight%20on%20liver%20proteomics%20of%20Malaysian%20broiler.pdf
http://irep.iium.edu.my/63463/16/ISD-ENSYOK-09028-6475_NORASLINDA%20ICENS.pdf
http://irep.iium.edu.my/63463/
http://www.worldresearchlibrary.org/up_proc/pdf/1393-152213312557-64.pdf
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