Correlation of FT-IR fingerprint and α-glucosidase inhibitory activity of Salak (Salacca zalacca) fruit extracts utilizing orthogonal partial least square

• Main Authors: Saleh, Mohammed S M, Siddiqui, Mohammad Jamshed Ahmad, Mat So'ad, Siti Zaiton, Roheem, Fatimah, Bes-Bes, Salima Saidi, Khatib, Alfi
• Format: Article
• Language: English; English; English
• Published: MDPI 2018
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/64259/7/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20Salak%20%28Salacca%20zalacca%29_article.pdf; http://irep.iium.edu.my/64259/13/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak%20%28salacca%20zalacca%29%20fruit%20extracts%20utilizing%20orthogonal%20partial%20least%20square_WOS.pdf; http://irep.iium.edu.my/64259/18/64259_Correlation%20of%20FT-IR%20fingerprint%20and%20%CE%B1-glucosidase%20inhibitory%20activity%20of%20salak_SCOPUS.pdf; http://irep.iium.edu.my/64259/; http://www.mdpi.com/1420-3049/23/6/1434/htm
• Institution: Universiti Islam Antarabangsa Malaysia

Salak fruit (Salacca zalacca), commonly known as snake fruit, is used indigenously as food and for medicinal applications in Southeast Asia. This study was conducted to evaluate the α-glucosidase inhibitory activity of salak fruit extracts in correlation to its Fourier transform infrared spectroscop...