Nutritional management of the critically ill obese patient

Purpose of review: The prevalence of obesity in Malaysia has increased four folds over the past two decades. Epidemiologic studies suggest that there are increased numbers of overweight and obese patients admitted to the intensive care unit (ICU). Increased morbidity and mortality along with longer...

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Bibliographic Details
Main Authors: Mat Nor, Mohd Basri, Ibrahim, Noor Airini, Abdullah, Fa’iza
Format: Article
Language:English
English
Published: International Islamic University Malaysia 2018
Subjects:
Online Access:http://irep.iium.edu.my/65611/1/65611_Nutritional%20management%20of%20the%20critically.pdf
http://irep.iium.edu.my/65611/2/65611_Nutritional%20management%20of%20the%20critically_WOS.pdf
http://irep.iium.edu.my/65611/
http://iiumedic.net/imjm/v1/download/volume_17_no_2/Vol17No2-143-148.pdf
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English
English